The wellington Sirloin in crust

   The amount for the thread to Wellington recipe are for 6 people.
Let's see how this famosisissima preprare recipe: English cuisine at Wellington.
As you browse the thaw, saute the onion in the butter and the mushrooms.
Add sherry and let cool, then the minced parsley, a pinch of salt and pepper and grated nutmeg.
Seared in butter thread at Wellington turning it on all sides.
Roll the puff pastry on a little flour, lie above the mushroom sauce, place the Tenderloin in the Center and cover with the remaining mushrooms.
    Rolled meat in browse closing sides with light pressure of fingers, place into a greased, after brush roll with a mixture made by mixing the yolks with milk.
Place in a preheated oven (200 degrees) and simmer the fillet for 1 hour and a half, until the Browse will have taken a golden color.
Turn off the oven and let cool thread for about 15 minutes with the door open.
Then serve your delicious fillet to Wellington.
Tip: for the dressing with mushrooms instead of sherry, you can also use half a glass of orange juice.