Beat 5 egg yolks with the sugar, then the flour, milk and lemon zest, pinch of vanilla and about 2-3 tablespoons marsala simmered. Bring the mixture to the boil stirring continuously, and when bubbles remove from heat.
Pour the mixture on a flat baking sheet 1 (about 4 cm thick) and cool, then cut into squares. Take a piece at a time, pass in the beaten egg and breadcrumbs. FRY in a pan with plenty of oil and a knob of butter. Do not Brown and once drained, sprinkle with icing sugar. Eat warm!
Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts
Smoked Scallops on pumpkin cream
The quantities are per 4 servings. It will take 20 minutes for preparation and 25 minutes.
Prepare the cream of pumpkin in the following way: Peel the shallots and slice it; reduce the pumpkin cubes, separate the Red coral of scallops with nuts and keep them aside.
Then dissolve 20 g of butter in a saucepan, add the shallot, pumpkin, flavored with half a teaspoon of paprika and saute for 2 minutes -3. Add now the hot broth and cook for 10 minutes covered pot.
Check out cooking pumpkin, combined the corals of scallops, continue cooking for 3-4 minutes and blend with a mixer to dive to obtain a velvety sauce.
Adjust the salt and then subdivide the cream in 4 plates.
Cut the slices of bacon in half lengthways, avvolgetele around the nuts of the scallops and tighten with a stick of wood. Melt the remaining butter in a pan, add the Bay leaves and cook Scallops on flame lively for 3-4 minutes, rigirandole on all sides.
Flood them with brandy, let it evaporate, removed the skewers and suddividetele on pumpkin cream.
Bon Appetit.
Prepare the cream of pumpkin in the following way: Peel the shallots and slice it; reduce the pumpkin cubes, separate the Red coral of scallops with nuts and keep them aside.
Then dissolve 20 g of butter in a saucepan, add the shallot, pumpkin, flavored with half a teaspoon of paprika and saute for 2 minutes -3. Add now the hot broth and cook for 10 minutes covered pot.
Check out cooking pumpkin, combined the corals of scallops, continue cooking for 3-4 minutes and blend with a mixer to dive to obtain a velvety sauce.
Adjust the salt and then subdivide the cream in 4 plates.
Cut the slices of bacon in half lengthways, avvolgetele around the nuts of the scallops and tighten with a stick of wood. Melt the remaining butter in a pan, add the Bay leaves and cook Scallops on flame lively for 3-4 minutes, rigirandole on all sides.
Flood them with brandy, let it evaporate, removed the skewers and suddividetele on pumpkin cream.
Bon Appetit.
Rice cake with cream
How to prepare Melt butter, add the rice, milk, cream, sugar and the grated lemon peel.
Turn good, add the 2 egg yolks and then mounted to snow the two egg whites.
Grease a cake pan, stendetecila pasta, sprinkled with sugar and bake at 200 degrees.
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