Showing posts with label Lemon. Show all posts
Showing posts with label Lemon. Show all posts
Lemon Marmalade
How to prepare Although it may seem difficult, in fact the lemon jam very simple to prepare. First clean the lemons and make them stay in boiling water for at least 30 minutes. The water should just cover the lemons. At this point remove lemons and let them cool and then chop the pulp sbucciateli. With the fate of half a lemon peel of thin strips long and not more than 2 centimeters. Place the chopped flesh, the strips of Peel and sugar in water and cook remained for at least 40 minutes or until the lemon jam.
Lemon Salad
How to prepare Simple to prepare and also fast enough, this salad with lemon what to do strictly with Sicilian lemons or Sorrento, Procida and Ischia.
Lemon Salad contains fewer calories, rich in vitamins and excellent both that as an accompaniment to meat or fish.
First Peel the lemons doing a lot of attention to not stay white skin.
Once peeled as it should, cut into slices and posateli on a tray, add olive oil, salt and parsley.
Before serving, let stand the lemon salad for at least a dozen minutes.
Lemon Salad contains fewer calories, rich in vitamins and excellent both that as an accompaniment to meat or fish.
First Peel the lemons doing a lot of attention to not stay white skin.
Once peeled as it should, cut into slices and posateli on a tray, add olive oil, salt and parsley.
Before serving, let stand the lemon salad for at least a dozen minutes.
Lemon fish with puree of celeriac and potato
The quantities are per 4 servings. It will take 40 minutes to 60 minutes of preparation and cooking.
Peel the potatoes, celery root, cut into small pieces and cook for 30 minutes with steam, then frullateli with the mixer
dive with milk, butter, lemon juice, salt and pepper.
Meanwhile chop the tomatoes, grated zest of a lemon, pitted olives and chop.
Mix everything in a bowl and add the thyme leaves. Eliminated the Central bone, remove the 2 fillets and spalmateli with the chopped prepared.
Aligned the slices of ham on baking paper, fish cutlery Center, ripiegatevi over the ham for wrap
and tie it with kitchen Twine.
Crush the cloves of garlic, cut the other lemon wedges and grease a baking sheet with 5 tablespoons of oil.
United then fish, wine, garlic and lemon roast and bake at 180 degrees for 25 minutes, bagnandolo occasionally with the Fund.
Heat and serve with mashed fish untied and cut into slices.
Bon Appetit.
Peel the potatoes, celery root, cut into small pieces and cook for 30 minutes with steam, then frullateli with the mixer
dive with milk, butter, lemon juice, salt and pepper.
Meanwhile chop the tomatoes, grated zest of a lemon, pitted olives and chop.
Mix everything in a bowl and add the thyme leaves. Eliminated the Central bone, remove the 2 fillets and spalmateli with the chopped prepared.
Aligned the slices of ham on baking paper, fish cutlery Center, ripiegatevi over the ham for wrap
and tie it with kitchen Twine.
Crush the cloves of garlic, cut the other lemon wedges and grease a baking sheet with 5 tablespoons of oil.
United then fish, wine, garlic and lemon roast and bake at 180 degrees for 25 minutes, bagnandolo occasionally with the Fund.
Heat and serve with mashed fish untied and cut into slices.
Bon Appetit.
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