Octopus Carpaccio

Ingredients • 1 kg of Octopus
• 1 chili pepper
• 1 tablespoon thyme
• 1 tablespoon Marjoram
• 1 handful of salt
• 2 bunches Arugula
• oil and v. o. as required
• juice of two lemons
   How to prepare boil the octopuses cleaned in water with salt, pepper and spices until cooked.
While the Octopus Cook yourself an empty plastic bottle 1 litre and a half, cut the neck so you get a cylinder closed on one side.
Drain the Octopus and eliminating in the bottle for good looking pressing them not to leave empty spaces, store in refrigerator overnight.
The day after cut the bottle on one side and extract the Octopus.
Cut the cylinder Octopus obtained with the slicer into thin slices.
Create a bed of rocket salad on a serving platter and arrange the slices.
Drizzle with olive oil and lemon juice.

Fresh tuna Carpaccio

Ingredients • 350 g of fresh tuna flesh
• 2 tablespoons balsamic vinegar
• 8 crushed juniper berries
• 4 tablespoons of extra virgin olive oil
• juice of a lemon
• Salt  
   How to prepare put in the freezer tuna flesh, not to freeze but cool down well so that it can be cut easily.
Cut very thin slices and place them on individual plates, in part to dissolve the salt in the lemon juice, then add the juniper berries.
Pour the mixture on slices of fish and let stand for 10 minutes.
At the time of serving the dish, drizzle with oil and wire d drops of balsamic vinegar.