Mozzarella pesto Mint

How to prepare Cut the tomatoes in half and then sliced. Peel the cucumbers and cut them into slices 2-3 mm thick. Drain the mozzarella and cut into slices of cucumbers of the same thickness.

Arrange on a serving dish a row of cucumber slices, add a row of mozzarella cheese slices of cucumbers lightly crossed and end with a tomato slices. Continue in this order until there is no ingredients.

Mix the herbs, garlic, 4 spoons of olive oil and salt, forming a sauce. Pour it on slices of mozzarella cheese and vegetables and garnish with mint leaves.