Chop the chocolate into pieces and reduce the almond powder. Beat the eggs, divide the mixture into 2 parts to combine with almonds, another chocolate. Boil sugar in 1/2 glass of water and distribute the syrup in the two parts of egg stirring vigorously. Join the cream to two compounds. In the first place a mold made from almond chocolate, then that.
Put in the freezer for 6 hours
Good iced!
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