Sweet and sour peppers

How to prepare Saute the chopped peppers rather big in oil for about 5-6 minutes and then put them in a colander to eliminate oil in pi.

In the Pan clean pour vinegar with sugar and white wine, simmer until the liquid will start to thicken and then add the peppers and the capers.

Then just flavored with savory and sprig of Rosemary.

Pepper and cook with the lid for 5 minutes.

Sweet al radicchio

Ingredients • 2 whole eggs
• 140 g sugar
• 120 g flour
• 40 g milk
• 25 g melted butter
• 40 g chopped radicchio rosso di Treviso
• 1 packet of yeast
• 1 pinch of salt
• For creme anglaise:
• 4 egg yolks
• half a litre of full cream milk
• 110 g sugar
• 1 vanilla 
   Chop the radicchio rosso di Treviso and melt the butter in a saucepan.
Beat eggs with sugar, slowly add the sifted flour, milk, melted butter, chopped radicchio and a pinch of salt and yeast.
Grease and flour a cake mold and pour the mixture.
Bake in preheated oven at 180 C for 30 minutes.
Meanwhile prepare the creme anglaise:
In a small Pan boil the milk with the vanilla. In a bowl whisk the egg yolks with sugar until they become a white cream, pour the warm milk.
Bake the cream in a Bain-Marie unboiled 'cause otherwise goes crazy.
When the thick cream will be remove from fire and served with sweet of radicchio.

Sweet Roll at Ameretto

Ingredients • 250 gr. Macaroons
• 250 g dry biscuits
• 250 gr. butter
• 250 gr. chocolate Cover
• 2 cups rum 
   Crush macaroons and cookies until you get a kind of flour grainy.
Mix with cream the butter, then add the chopped macaroons and cookies.
Melt the chocolate with rum and add it to the rest.
Blend the mixture by giving it the form of a roll and then wrap it in aluminium foil.
Keep in the fridge for about 2 hours before serving.