Croutons marinari

Ingredients for 4 people:
100 gr. clean squid
150 gr. shrimp
1 egg
Half a clove of garlic
2 tablespoons breadcrumbs
Chopped parsley
5 or 6 tablespoons of extra virgin olive oil
Salt and pepper
White wine

   After cleaning the squids and depriving them of the inside of the skin, do the same with shrimp sguscerete.Finely mince them when ready, cutting it to pieces.
Put them in a stewing pot with egg, half a clove of garlic and chopped parsley.
Mix everything by adding oil in abundance, about six tablespoons, add salt and pepper and thickened with a couple of tablespoons of breadcrumbs. Cut twelve slices of bread for toasts (roasted or baguette), spread the chopped fish, above each Crouton and add a drop of oil.
Bake in oven for 12 minutes at 180 degrees (if you have a ventilated oven) or 15 18 minutes if you own a traditional oven.
Before serving sprinkle your seafaring crostini with parsley.