Albese canned meat

Ingredients • 3 packages of corned beef from 140 g
• 1 white celery heart
• 2 spring onions
• mustard
• vinegar
• oil
• 2 cloves of garlic
• Salt
• Pepper 
   Thinly slice the spring onions (or spring onions) and cut the celery into strips.
Dilute 2 tablespoons mustard 2 tablespoons of vinegar and 4 oil, add garlic and stir.
The dish spread before the celery, cover it with the canned meat and add chopped onions on top.
Drizzle with sauce, sprinkle with a little pepper and serve.