Lemon Marmalade

   How to prepare Although it may seem difficult, in fact the lemon jam very simple to prepare. First clean the lemons and make them stay in boiling water for at least 30 minutes. The water should just cover the lemons. At this point remove lemons and let them cool and then chop the pulp sbucciateli. With the fate of half a lemon peel of thin strips long and not more than 2 centimeters. Place the chopped flesh, the strips of Peel and sugar in water and cook remained for at least 40 minutes or until the lemon jam.