Baked lamb

Baked Lamb recipe
Recipe: meat
Recipe posted on 3/22/2011
by Buoneforchette.com
Prep time: 50 minutes
Difficulty: 3/5
Calories per portion: N.D.
Recipe view: 13376 times-this month: 1443
Commentary: 0 times this month: 0
Tags: Easter Lamb recipe
Ingredients
approx. 2 Kg Lamb (24 chops) 1.5 Kg of mixed vegetables (peppers, Onions, Artichokes, Carrots, Brussels sprouts) vegetable broth (also prepared granular) extra olivasale rosmarinomaggioranaolio q.b.pepe q.b.Preparazione
Private the carre of its base waste leaving bone and ribs attached to clean thread piece.
Spennelate with oil, add salt, pepper and fried in a pan. Bake the meat with Rosemary for 10 minutes at 220° c.
   Peeled and cut into pieces, chop all the vegetables in extra virgin olive oil, add salt, pepper and Marjoram.
Let stand but moisten with broth 2 abundant Cookware.
Divide in the tenderloin chops and place it in individual dishes along with stewed vegetables.
It is possible to add other veggies
N.B. The quantities are expressed for 6 persons.

Baked peaches

The quantities are for 4 people.

Remove the core from peaches taking care leave them whole. Fill the hole with compound formed from crushed macaroons and mixed with sugar and butter. Place in peaches in a baking dish and bake. When you fry peaches United wine and leave in the oven for 10 minutes.
Serve garnished with peaches and cherries.

Bon Appetit.