Salad of Oranges

Ingredients • 4 Oranges
• 1 Onion
• 12 stoned black olives
• 1 lemon
• olive oil
• Salt
• Pepper
• parsley 
   Salad of oranges a recipe typical of Sicily and therefore must be prepared strictly with oranges "sanguinelle" of this beautiful region.
Excellent both in winter and summer salad of oranges a highly palatable to those recipes with a scorching heat with a cool killer.
   Said that the Sicilian oranges should be, the first thing to do to start preparing the salad of oranges to chop the olives together with spring onion and parsley, then adding lemon juice, salt, pepper and olive oil prepared a species you bashed taking care to mix everything well.
Oranges are cut into slices and cutlery, dishes for each slice of Orange will go to lay back a little bashed prepared earlier.
   Salad of oranges, but to give you that particular taste it must rest on oranges thrown for at least 15 minutes.
Many are skeptical about this recipe, actually once proven, the salad of oranges will become a pleasant habit, excellent both as unique as an appetizer dish even better as an accompaniment to pork.