Profiteroles Nutella

Ingredients • 30 Empty Bign
• 2 Tbsp grated chocolate
• 2 Tablespoons fresh cream
• Whipped cream
• Nutella 
   Filled the Bign with nutella.
Sistemateli on a plate to form a pyramid.
Dissolve the grated chocolate in a saucepan, mix with fresh cream and pour it on bign.
Let stand at least fifteen minutes and garnish the Profiteroles Nutella with rejects of whipped cream.