Pollo tonnato

How to prepare Put the whole piece of flesh in a pot with carrots, onions, wine, salt and cover with water.
Bake for 1 hour, then, just cooked, let it cool in his soup.

Put in the shelled eggs mixer, anchovies, tuna, egg yolks, lemon juice and blend until obtaining a smooth sauce.

Drain the chicken. slice it, put it on a serving dish and cover with the sauce.

If you don't want to use the yolks raw, you can put into the mixer, in their place, 3 tablespoons mayonnaise ready.