Bicerin in Turin

Ingredients • 250 g cocoa powder
• power-sugar
• 2 liter whole milk
• 150 g dark chocolate or hazelnut chocolate in Tablet
• half-liter alcohol 
   How to prepare Mix without lumps with cocoa milk and sugar.
To warm up by adding the chopped chocolate, always stirring, and brought to a boil and boil for 15 minutes.
Allow to cool and add the alcohol.
Possibly in dark bottles bottling.
Store in a cool, but not in the fridge senn liquor it firms and not out of the bottle.