The quantities are per 4 servings. It will take 20 minutes for preparation and 25 minutes.
Prepare the cream of pumpkin in the following way: Peel the shallots and slice it; reduce the pumpkin cubes, separate the Red coral of scallops with nuts and keep them aside.
Then dissolve 20 g of butter in a saucepan, add the shallot, pumpkin, flavored with half a teaspoon of paprika and saute for 2 minutes -3. Add now the hot broth and cook for 10 minutes covered pot.
Check out cooking pumpkin, combined the corals of scallops, continue cooking for 3-4 minutes and blend with a mixer to dive to obtain a velvety sauce.
Adjust the salt and then subdivide the cream in 4 plates.
Cut the slices of bacon in half lengthways, avvolgetele around the nuts of the scallops and tighten with a stick of wood. Melt the remaining butter in a pan, add the Bay leaves and cook Scallops on flame lively for 3-4 minutes, rigirandole on all sides.
Flood them with brandy, let it evaporate, removed the skewers and suddividetele on pumpkin cream.
Bon Appetit.
Prepare the cream of pumpkin in the following way: Peel the shallots and slice it; reduce the pumpkin cubes, separate the Red coral of scallops with nuts and keep them aside.
Then dissolve 20 g of butter in a saucepan, add the shallot, pumpkin, flavored with half a teaspoon of paprika and saute for 2 minutes -3. Add now the hot broth and cook for 10 minutes covered pot.
Check out cooking pumpkin, combined the corals of scallops, continue cooking for 3-4 minutes and blend with a mixer to dive to obtain a velvety sauce.
Adjust the salt and then subdivide the cream in 4 plates.
Cut the slices of bacon in half lengthways, avvolgetele around the nuts of the scallops and tighten with a stick of wood. Melt the remaining butter in a pan, add the Bay leaves and cook Scallops on flame lively for 3-4 minutes, rigirandole on all sides.
Flood them with brandy, let it evaporate, removed the skewers and suddividetele on pumpkin cream.
Bon Appetit.
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