The quantities are per 4 servings. It will take 40 minutes to 60 minutes of preparation and cooking.
Peel the potatoes, celery root, cut into small pieces and cook for 30 minutes with steam, then frullateli with the mixer
dive with milk, butter, lemon juice, salt and pepper.
Meanwhile chop the tomatoes, grated zest of a lemon, pitted olives and chop.
Mix everything in a bowl and add the thyme leaves. Eliminated the Central bone, remove the 2 fillets and spalmateli with the chopped prepared.
Aligned the slices of ham on baking paper, fish cutlery Center, ripiegatevi over the ham for wrap
and tie it with kitchen Twine.
Crush the cloves of garlic, cut the other lemon wedges and grease a baking sheet with 5 tablespoons of oil.
United then fish, wine, garlic and lemon roast and bake at 180 degrees for 25 minutes, bagnandolo occasionally with the Fund.
Heat and serve with mashed fish untied and cut into slices.
Bon Appetit.
Peel the potatoes, celery root, cut into small pieces and cook for 30 minutes with steam, then frullateli with the mixer
dive with milk, butter, lemon juice, salt and pepper.
Meanwhile chop the tomatoes, grated zest of a lemon, pitted olives and chop.
Mix everything in a bowl and add the thyme leaves. Eliminated the Central bone, remove the 2 fillets and spalmateli with the chopped prepared.
Aligned the slices of ham on baking paper, fish cutlery Center, ripiegatevi over the ham for wrap
and tie it with kitchen Twine.
Crush the cloves of garlic, cut the other lemon wedges and grease a baking sheet with 5 tablespoons of oil.
United then fish, wine, garlic and lemon roast and bake at 180 degrees for 25 minutes, bagnandolo occasionally with the Fund.
Heat and serve with mashed fish untied and cut into slices.
Bon Appetit.
Posts
0 comments:
Post a Comment