How to prepare Simple to prepare and also fast enough, this salad with lemon what to do strictly with Sicilian lemons or Sorrento, Procida and Ischia.
Lemon Salad contains fewer calories, rich in vitamins and excellent both that as an accompaniment to meat or fish.
First Peel the lemons doing a lot of attention to not stay white skin.
Once peeled as it should, cut into slices and posateli on a tray, add olive oil, salt and parsley.
Before serving, let stand the lemon salad for at least a dozen minutes.
Lemon Salad contains fewer calories, rich in vitamins and excellent both that as an accompaniment to meat or fish.
First Peel the lemons doing a lot of attention to not stay white skin.
Once peeled as it should, cut into slices and posateli on a tray, add olive oil, salt and parsley.
Before serving, let stand the lemon salad for at least a dozen minutes.
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