Beans salad

   How to prepare Although the Bean Salad at first glance it might seem a simple dish to prepare, however, made major attention and leave to soak the beans overnight prior to preparation.
Cook the beans in water with a bay leaf.
When cooked, drain and add the peppers cut into strips and diced peppers.
Finally, a sauce made with oil, vinegar, salt and pepper and add the creme.
To enjoy the Bean Salad the better it would be good to be at least a couple of hours in the refrigerator.

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