Here's how to make homemade traditional Easter chocolate eggs.
Melt the chocolate as described in this link: melt the chocolate.
Just chocolate is ready pour quickly into two half chocolate molds causing them to spin, so completely foderarli, and place immediately in the fridge for two half an hour approximately. Once removed from the fridge to extract from the two halves of the egg, gently press behind the two half-molds; first to bring together the two halves, with a knife even the edges;
At this point you could combine the two halves with the melted chocolate, but you risk mucking around and spoil what has been done so far.
If you want to do things really well and have impeccable, beautiful eggs and bake a baking sheet empty in a preheated oven for 15 minutes; remove the Pan from the oven and place on baking sheet for a moment the two halves warm so do soften slightly edges and immediately riunitele to recompose the egg making up the edges.
Hey, Hey where are you going? You put the surprise?! Yes?! Well.
So now we have our egg ready to be packaged or decorated.
To decorate your egg for example you can dissolve more chocolate, pour in a small paper cone with a small hole at the far tighter and draw embroidery, squiggles, spirals or write "Happy Easter" or names or what best suits you.
Other ideas for decorations, not too sophisticated might be these:
Melt the chocolate as described in this link: melt the chocolate.
Just chocolate is ready pour quickly into two half chocolate molds causing them to spin, so completely foderarli, and place immediately in the fridge for two half an hour approximately. Once removed from the fridge to extract from the two halves of the egg, gently press behind the two half-molds; first to bring together the two halves, with a knife even the edges;
At this point you could combine the two halves with the melted chocolate, but you risk mucking around and spoil what has been done so far.
If you want to do things really well and have impeccable, beautiful eggs and bake a baking sheet empty in a preheated oven for 15 minutes; remove the Pan from the oven and place on baking sheet for a moment the two halves warm so do soften slightly edges and immediately riunitele to recompose the egg making up the edges.
Hey, Hey where are you going? You put the surprise?! Yes?! Well.
So now we have our egg ready to be packaged or decorated.
To decorate your egg for example you can dissolve more chocolate, pour in a small paper cone with a small hole at the far tighter and draw embroidery, squiggles, spirals or write "Happy Easter" or names or what best suits you.
Other ideas for decorations, not too sophisticated might be these:
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