The quantities are for 4 people.
Do melt butter over low heat. Put flour on the workplan, the fountain and pour the butter, whole eggs, sugar and white wine.
Whisk the ingredients, and when the dough is a bit firm, lavoratelo by hand kneading for ten minutes, until soft. Assemble them all to the ball, put it in a bowl, cover with a floured cloth folded into four and let it sit for an hour.
After this time, after the slightly floured work surface, divide the ball and roll it into two pieces, with the rolling pin to a thickness of 2 or 3 mm.
With the toothed wheel cut into wide strips of a couple of inches that you tie gently.
Half the Pan filled with hot oil and fry will two or three pancakes at a time, leaving Brown two minutes per side.
Drain, rinse on a double sheet of absorbent paper and when it will be all ready and intiepiditi, sprinkle generously with powdered sugar.
Do melt butter over low heat. Put flour on the workplan, the fountain and pour the butter, whole eggs, sugar and white wine.
Whisk the ingredients, and when the dough is a bit firm, lavoratelo by hand kneading for ten minutes, until soft. Assemble them all to the ball, put it in a bowl, cover with a floured cloth folded into four and let it sit for an hour.
After this time, after the slightly floured work surface, divide the ball and roll it into two pieces, with the rolling pin to a thickness of 2 or 3 mm.
With the toothed wheel cut into wide strips of a couple of inches that you tie gently.
Half the Pan filled with hot oil and fry will two or three pancakes at a time, leaving Brown two minutes per side.
Drain, rinse on a double sheet of absorbent paper and when it will be all ready and intiepiditi, sprinkle generously with powdered sugar.
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