Sweet and sour peppers

How to prepare Saute the chopped peppers rather big in oil for about 5-6 minutes and then put them in a colander to eliminate oil in pi.

In the Pan clean pour vinegar with sugar and white wine, simmer until the liquid will start to thicken and then add the peppers and the capers.

Then just flavored with savory and sprig of Rosemary.

Pepper and cook with the lid for 5 minutes.