Ingredients • 300 g alcohol
• 2 punches of peppermint leaves fresh mint
• 200 ml water
• 200 g sugar
How to prepare soak the leaves in alcohol for 5 days, stirring occasionally. Then filter.
Boil water with the sugar and blend it, to cool, alcohol.
Bottle in dark glass bottles and possibly to rest 10-15 days before.
• 2 punches of peppermint leaves fresh mint
• 200 ml water
• 200 g sugar
How to prepare soak the leaves in alcohol for 5 days, stirring occasionally. Then filter.
Boil water with the sugar and blend it, to cool, alcohol.
Bottle in dark glass bottles and possibly to rest 10-15 days before.
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