The crostini di mare

Ingredients for 12 or 15 croutons:
100 gr. shelled shrimp
100 gr. squid
60 gr. shelled clam chowder
1 clove of garlic
1 thin green pepper
Salt
Extra virgin olive oil
1 dash of dry white wine
Chopped parsley

   If you use fresh fish for us getting better, shelled shrimps and squid, as with the other Croutons, mince finely and put them in a bowl.
Shelled clams that have opened with water and salt in a pot and some stay open lasciatene instead with the shell.
Keep aside a ladle or two of cooking water of clams, taking care to filter it with a strainer or cheesecloth to ensure that there is sand in what you will.At the same time prepare a base of olive oil in a frying pan, chopped garlic and cut by a beautiful green pepper a thin thin.
   To fire off add all molluscs and crustaceans, Cook over medium heat for 3 or 4 minutes by adjusting and, when salt water fish withdraws, add a dash of white wine, turn up the heat and steam.At this point add a ladle of cooking water of clams and flame, rather high make withdraw at least half (pass 3 or 4 others).
The seasoning that you obtained should be a little liquid.On a wire rack then roast the slices of bread, if you don't, use of bread, give it a strofinatina with fresh garlic and, in a small dish served with croutons sughino fish that you prepared.
Sprinkle with chopped parsley.