Ingredients • 150 g Roast Turkey, sliced thick
• 150 g cooked ham sliced thick
• pickled gherkins
• 1 hard-boiled egg
• half a litre of instant gelatine hot
In a tray with high edges have slices of Turkey in a circle, sovrapponetevi those of ham and cover with gelatine doing solidify met for 30 minutes in the refrigerator.
Arrange the slices of concentrically hard-boiled egg and sliced gherkins, merge the rest of gelatine and let rest in refrigerator for at least 6 hours.
• 150 g cooked ham sliced thick
• pickled gherkins
• 1 hard-boiled egg
• half a litre of instant gelatine hot
In a tray with high edges have slices of Turkey in a circle, sovrapponetevi those of ham and cover with gelatine doing solidify met for 30 minutes in the refrigerator.
Arrange the slices of concentrically hard-boiled egg and sliced gherkins, merge the rest of gelatine and let rest in refrigerator for at least 6 hours.
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