Chicken Salad with asparagus

Ingredients • 500 g chicken breast slices
• 16 asparagus
• 350 g cherry tomatoes
• oil
• Salt
• pepper
• lemon 
   Remove the hard part with asparagus and boil in salted water, then drain and keep them aside.
Move the slices of chicken on an oiled Grill (or in a pan), salt and pepper and cook a few minutes per side, then cut them into strips.
Cut the asparagus tips, leaving whole tomatoes reduce them into wedges and put everything in a salad bowl.
Add the chicken and season with a sauce made with oil, lemon, salt and pepper.
You can use the balsamic vinegar instead of lemon, depends on your tastes.