How to prepare Finely chop the parsley and onion.
Remove the fat from the meat and Cut into very thin slices and arrange on a plate.
At this point the meat with salt and pepper, lay eggs boiled sliced very thin, and sprinkle the chopped parsley and scallions.
prepare a sauce with olive oil and a little vinegar and pour over the meat.
Beef salad ready!
Remove the fat from the meat and Cut into very thin slices and arrange on a plate.
At this point the meat with salt and pepper, lay eggs boiled sliced very thin, and sprinkle the chopped parsley and scallions.
prepare a sauce with olive oil and a little vinegar and pour over the meat.
Beef salad ready!
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